Hand grinder
Cold brew grind setting for the 1Zpresso Q2
72–84clicks
That is where to start with a light roast. It should come out looking like coarse sea salt. Medium roasts go to 78–90 and dark roasts to 84–96.
The setting, by roast
Lighter roasts are harder to pull flavor out of, so they grind a little finer and steep longer. Darker roasts go the other way. The dial runs from 0 to 120 clicks.
| Roast | Setting | Looks like | Steep in the fridge |
|---|---|---|---|
| Light roast | 72–84 clicks | coarse sea salt | 18–22 h |
| Medium roast | 78–90 clicks | coarse kosher salt | 14–18 h |
| Dark roast | 84–96 clicks | raw sugar | 10–14 h |
Where the number comes from
People who own one report 71–120 clicks. Our starting point is 84 for a medium roast, and it moves with the roast.
Maker’s guidance: 1zpresso.coffee
Owner reports: honestcoffeeguide.com, brewcoffeehome.com, reddit.com
How to use it
- Set it. Set the dial to 72–84 clicks. That is the light roast setting. Use the table above for anything darker.
- Grind and look. You want pieces about the size of coarse sea salt. Coarse settings go quickly by hand.
- Steep. Give it 18–22 hours in the fridge, or 12–14 on the counter.
- Taste and adjust. Too bitter? Go coarser next time. Too sour? Go finer. Move about 12 clicks at a time.
Let the app keep track.
Cold Brew Studio shows the dial created for your 1Zpresso Q2 with the setting marked, sizes the batch to your brewer, and moves the dial for you when you rate how it tasted.
Free on iPhone and the web. No account needed.
Quick answers
- What grind setting should I use for cold brew on the 1Zpresso Q2?
- Start at 72–84 clicks for a light roast, 78–90 clicks for a medium roast and 84–96 clicks for a dark roast.
- How long should I steep cold brew ground on the 1Zpresso Q2?
- 18–22 hours in the fridge for a light roast, 14–18 for medium and 10–14 for dark. On the counter it goes faster: 12–14, 9–12 and 7–9 hours.
- What should the grounds look like?
- Coarse. About the size of coarse sea salt for a light roast, coarse kosher salt for medium and raw sugar for dark.