Jar

Mason Jar (Quart/32oz): cold brew ratio and recipe

75g coffee710mL water

That is an everyday batch at 1:9.5, steeped 18–22 hours in the fridge and poured straight over ice. Holds 710 mL of water and takes up to 94 g of coffee.

Mason Jar (Quart/32oz), full of cold brew

The recipe, by strength

Each one fills this brewer as far as it honestly goes. Numbers are for a light roast steeping in the fridge.

StrengthRatioCoffeeWaterSteepMakesDrink it
Everyday1:9.575 g710 mL18–22 habout 2¼ cupsstraight over ice
Strong1:7.594 g705 mL18–22 habout 2¼ cupswith a splash of milk
Jet fuel1:5.394 g498 mL18–22 habout 2 cupscut with a little water or milk
Concentrate1:4.594 g423 mL18–22 habout 2 cupsmixed 1:1 with water or milk

If your beans are darker

Darker roasts give up their flavor faster, so they brew at a slightly wider ratio and steep for less time.

RoastRatioCoffeeWaterSteep in the fridge
Light1:9.575 g710 mL18–22 h
Medium1:1071 g710 mL14–18 h
Dark1:10.568 g710 mL10–14 h

Everyday strength shown.

How it goes

  1. Grounds in.
  2. Water over.
  3. Stir once.
  4. Lid on, into the fridge.

Grind coarse, about the size of coarse sea salt. Find the number for your grinder.

Good to know

This brewer takes about 94 g of coffee at most. Stronger recipes can’t add more grounds, so they use less water instead. That is why Strong, Jet fuel and Concentrate come in under the full 710 mL.

Let the app keep track.

Cold Brew Studio sizes every batch to your Mason Jar, tells you when it is ready, and adjusts the recipe when you rate how it tasted.

Free on iPhone and the web. No account needed.

Quick answers

How much coffee do I use in the Mason Jar (Quart/32oz)?
For an everyday strength, 75 g of coffee to 710 mL of water, a 1:9.5 ratio. For a concentrate, 94 g to 423 mL.
How long do I steep cold brew in the Mason Jar (Quart/32oz)?
18–22 hours in the fridge for a light roast, 14–18 for medium and 10–14 for dark. On the counter, 12–14, 9–12 and 7–9 hours.