Jar
Mason Jar (Quart/32oz): cold brew ratio and recipe
75g coffee710mL water
That is an everyday batch at 1:9.5, steeped 18–22 hours in the fridge and poured straight over ice. Holds 710 mL of water and takes up to 94 g of coffee.
The recipe, by strength
Each one fills this brewer as far as it honestly goes. Numbers are for a light roast steeping in the fridge.
| Strength | Ratio | Coffee | Water | Steep | Makes | Drink it |
|---|---|---|---|---|---|---|
| Everyday | 1:9.5 | 75 g | 710 mL | 18–22 h | about 2¼ cups | straight over ice |
| Strong | 1:7.5 | 94 g | 705 mL | 18–22 h | about 2¼ cups | with a splash of milk |
| Jet fuel | 1:5.3 | 94 g | 498 mL | 18–22 h | about 2 cups | cut with a little water or milk |
| Concentrate | 1:4.5 | 94 g | 423 mL | 18–22 h | about 2 cups | mixed 1:1 with water or milk |
If your beans are darker
Darker roasts give up their flavor faster, so they brew at a slightly wider ratio and steep for less time.
| Roast | Ratio | Coffee | Water | Steep in the fridge |
|---|---|---|---|---|
| Light | 1:9.5 | 75 g | 710 mL | 18–22 h |
| Medium | 1:10 | 71 g | 710 mL | 14–18 h |
| Dark | 1:10.5 | 68 g | 710 mL | 10–14 h |
Everyday strength shown.
How it goes
- Grounds in.
- Water over.
- Stir once.
- Lid on, into the fridge.
Grind coarse, about the size of coarse sea salt. Find the number for your grinder.
Good to know
This brewer takes about 94 g of coffee at most. Stronger recipes can’t add more grounds, so they use less water instead. That is why Strong, Jet fuel and Concentrate come in under the full 710 mL.
Let the app keep track.
Cold Brew Studio sizes every batch to your Mason Jar, tells you when it is ready, and adjusts the recipe when you rate how it tasted.
Free on iPhone and the web. No account needed.
Quick answers
- How much coffee do I use in the Mason Jar (Quart/32oz)?
- For an everyday strength, 75 g of coffee to 710 mL of water, a 1:9.5 ratio. For a concentrate, 94 g to 423 mL.
- How long do I steep cold brew in the Mason Jar (Quart/32oz)?
- 18–22 hours in the fridge for a light roast, 14–18 for medium and 10–14 for dark. On the counter, 12–14, 9–12 and 7–9 hours.