Electric grinder
Cold brew grind setting for the Baratza Sette 30
26–29
That is where to start with a light roast. It should come out looking like coarse sea salt. Medium roasts go to 28–30 and dark roasts to 29–30.
The setting, by roast
Lighter roasts are harder to pull flavor out of, so they grind a little finer and steep longer. Darker roasts go the other way. The dial runs from 1 to 30.
| Roast | Setting | Looks like | Steep in the fridge |
|---|---|---|---|
| Light roast | 26–29 | coarse sea salt | 18–22 h |
| Medium roast | 28–30 | coarse kosher salt | 14–18 h |
| Dark roast | 29–30 | raw sugar | 10–14 h |
Where the number comes from
People who own one report 28–30. Our starting point is 29 for a medium roast, and it moves with the roast.
Owner reports: reddit.com, reddit.com
If you changed the burrs
Different burrs cut differently at the same number. Here is where each set starts.
| Burr set | Light | Medium | Dark |
|---|---|---|---|
| AP/S1 40mm conical burr (Etzinger) | 26–29 | 28–30 | 29–30 |
| BG (Brew Grind) burrSame 230-950 micron dial range and same 1-30 numbering as stock, but flatter teeth cut fewer fines at coarse settings — Baratza's own accessory sold specifically to make brew/immersion grinding (drip, press, cold brew) cleaner on Sette grinders. | 26–29 | 28–30 | 29–30 |
How to use it
- Set it. Set the dial to 26–29. That is the light roast setting. Use the table above for anything darker.
- Grind and look. You want pieces about the size of coarse sea salt.
- Steep. Give it 18–22 hours in the fridge, or 12–14 on the counter.
- Taste and adjust. Too bitter? Go coarser next time. Too sour? Go finer. Move about 3 at a time.
Let the app keep track.
Cold Brew Studio shows the dial created for your Baratza Sette 30 with the setting marked, sizes the batch to your brewer, and moves the dial for you when you rate how it tasted.
Free on iPhone and the web. No account needed.
Quick answers
- What grind setting should I use for cold brew on the Baratza Sette 30?
- Start at 26–29 for a light roast, 28–30 for a medium roast and 29–30 for a dark roast.
- How long should I steep cold brew ground on the Baratza Sette 30?
- 18–22 hours in the fridge for a light roast, 14–18 for medium and 10–14 for dark. On the counter it goes faster: 12–14, 9–12 and 7–9 hours.
- What should the grounds look like?
- Coarse. About the size of coarse sea salt for a light roast, coarse kosher salt for medium and raw sugar for dark.