Hand grinder
Cold brew grind setting for the Porlex Tall Professional
44–50clicks
That is where to start with a light roast. It should come out looking like coarse sea salt. Medium roasts go to 47–53 and dark roasts to 50–56.
The setting, by roast
Lighter roasts are harder to pull flavor out of, so they grind a little finer and steep longer. Darker roasts go the other way. The dial runs from 0 to 60 clicks.
| Roast | Setting | Looks like | Steep in the fridge |
|---|---|---|---|
| Light roast | 44–50 clicks | coarse sea salt | 18–22 h |
| Medium roast | 47–53 clicks | coarse kosher salt | 14–18 h |
| Dark roast | 50–56 clicks | raw sugar | 10–14 h |
Where the number comes from
People who own one report 47–53 clicks. Our starting point is 50 for a medium roast, and it moves with the roast.
Maker’s guidance: porlexgrinders.com
Owner reports: frenchpresscoffee.com, honestcoffeeguide.com, coffeegrinderguide.com
How to use it
- Set it. Set the dial to 44–50 clicks. That is the light roast setting. Use the table above for anything darker.
- Grind and look. You want pieces about the size of coarse sea salt. Coarse settings go quickly by hand.
- Steep. Give it 18–22 hours in the fridge, or 12–14 on the counter.
- Taste and adjust. Too bitter? Go coarser next time. Too sour? Go finer. Move about 6 clicks at a time.
Let the app keep track.
Cold Brew Studio shows the dial created for your Porlex Tall Professional with the setting marked, sizes the batch to your brewer, and moves the dial for you when you rate how it tasted.
Free on iPhone and the web. No account needed.
Quick answers
- What grind setting should I use for cold brew on the Porlex Tall Professional?
- Start at 44–50 clicks for a light roast, 47–53 clicks for a medium roast and 50–56 clicks for a dark roast.
- How long should I steep cold brew ground on the Porlex Tall Professional?
- 18–22 hours in the fridge for a light roast, 14–18 for medium and 10–14 for dark. On the counter it goes faster: 12–14, 9–12 and 7–9 hours.
- What should the grounds look like?
- Coarse. About the size of coarse sea salt for a light roast, coarse kosher salt for medium and raw sugar for dark.